Qarta
Qarta is a Kazakh, Kyrgyz and Uzbek dish of boiled and pan-fried horse rectum, taken from the final few inches of digestive tract before the muscular part of the anus. It is served without sauce or spices.
Qarta is a Kazakh, Kyrgyz and Uzbek dish of boiled and pan-fried horse rectum, taken from the final few inches of digestive tract before the muscular part of the anus. It is served without sauce or spices.
Qarta is a Kazakh, Kyrgyz and Uzbek dish of boiled and pan-fried horse rectum, taken from the final few inches of digestive tract before the muscular part of the anus. It is served without sauce or spices.
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