Quesadilla salvadoreña, or Salvadoran quesadilla, is a pan dulce, similar to a pound cake, made with rice flour and queso duro blando and topped with sesame seeds, that is popular in El Salvador and eastern Guatemala. Queso duro blando can be substituted with Parmesan cheese.
Quesadilla salvadoreña, or Salvadoran quesadilla, is a pan dulce, similar to a pound cake, made with rice flour and queso duro blando and topped with sesame seeds, that is popular in El Salvador and eastern Guatemala. Queso duro blando can be substituted with Parmesan cheese.
Source: Wikipedia "Quesadilla Salvadoreña" · CC BY-SA 4.0
Share this article: X · Bluesky