Quick bread
Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. The term is North America centric, and is not universally used in other English-speaking countries.
Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. The term is North America centric, and is not universally used in other English-speaking countries.
Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. The term is North America centric, and is not universally used in other English-speaking countries.
Source: Wikipedia "Quick bread" · CC BY-SA 4.0
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