Qutab, or Gutab is a traditional dish in Azerbaijani, Turkmen and Turkish cuisine, made from thinly rolled dough that is filled with a variety of ingredients and cooked briefly on a convex griddle called a saj. This versatile and popular dish comes in many variations, with fillings ranging from savory meats, herbs, and pumpkin to more unconventional ingredients like minced sheep intestines.
Qutab, or Gutab is a traditional dish in Azerbaijani, Turkmen and Turkish cuisine, made from thinly rolled dough that is filled with a variety of ingredients and cooked briefly on a convex griddle called a saj. This versatile and popular dish comes in many variations, with fillings ranging from savory meats, herbs, and pumpkin to more unconventional ingredients like minced sheep intestines.
Source: Wikipedia "Qutab" · CC BY-SA 4.0
Share this article: X · Bluesky