A rack of lamb, also known as carré d'agneau (though this term may also refer to other cuts) or best end, is a lamb cut that is perpendicular to the spine and includes 16 ribs or chops. In retail, it is commonly sold as a 'single' rack, which means it is sawn longitudinally and includes the eight ribs on one side only.
A rack of lamb, also known as carré d'agneau (though this term may also refer to other cuts) or best end, is a lamb cut that is perpendicular to the spine and includes 16 ribs or chops. In retail, it is commonly sold as a 'single' rack, which means it is sawn longitudinally and includes the eight ribs on one side only.
Source: Wikipedia "Rack of lamb" · CC BY-SA 4.0
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