Ragù
In Italian cuisine, ragù (Italian: [raˈɡu]; from French ragoût) is a meat sauce commonly served with pasta. An Italian gastronomic society, Accademia Italiana della Cucina, has documented several ragù recipes.
In Italian cuisine, ragù (Italian: [raˈɡu]; from French ragoût) is a meat sauce commonly served with pasta. An Italian gastronomic society, Accademia Italiana della Cucina, has documented several ragù recipes.
In Italian cuisine, ragù (Italian: [raˈɡu]; from French ragoût) is a meat sauce commonly served with pasta. An Italian gastronomic society, Accademia Italiana della Cucina, has documented several ragù recipes.
Source: Wikipedia "Ragù" · CC BY-SA 4.0
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