Rajasthani cuisine is the traditional cuisine of the Rajasthan state in north-west India. It was influenced by various factors like the warlike lifestyles of its inhabitants, the availability of ingredients in an arid region, and by Hindu temple traditions of sampradayas like Pushtimarg and Ramanandi.
Rajasthani cuisine is the traditional cuisine of the Rajasthan state in north-west India. It was influenced by various factors like the warlike lifestyles of its inhabitants, the availability of ingredients in an arid region, and by Hindu temple traditions of sampradayas like Pushtimarg and Ramanandi.
Source: Wikipedia "Rajasthani cuisine" · CC BY-SA 4.0
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