Raksi (Nepali: रक्सी; Bantawa: Hengmawa/Hengma; Newar: Aila; Limbu: Sijongwaa aara) is a traditional alcoholic beverage widely consumed in Nepal. It is a distilled liquor made from fermented grains such as rice, millet, barley, or wheat, and is often prepared using homemade, traditional methods.
Raksi (Nepali: रक्सी; Bantawa: Hengmawa/Hengma; Newar: Aila; Limbu: Sijongwaa aara) is a traditional alcoholic beverage widely consumed in Nepal. It is a distilled liquor made from fermented grains such as rice, millet, barley, or wheat, and is often prepared using homemade, traditional methods.
Source: Wikipedia "Raksi" · CC BY-SA 4.0
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