Ramazan pidesi (Turkish for Ramadan pita) is a traditional soft-leavened Turkish bread. Round and rather flat in form, and having a weave-like patterned crust, Ramazan pidesi is made of wheat flour with yeast, and topped with sesame and Nigella sativa seeds.
Ramazan pidesi (Turkish for Ramadan pita) is a traditional soft-leavened Turkish bread. Round and rather flat in form, and having a weave-like patterned crust, Ramazan pidesi is made of wheat flour with yeast, and topped with sesame and Nigella sativa seeds.
Source: Wikipedia "Ramazan pidesi" · CC BY-SA 4.0
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