Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom slop, cedar gravy, and red ham gravy.
Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom slop, cedar gravy, and red ham gravy.
Source: Wikipedia "Red-eye gravy" · CC BY-SA 4.0
Share this article: X · Bluesky