Basbousa (Arabic: بسبوسة, romanized: basbūsah, also known as harisa or revani) is a sweet, syrup-soaked semolina dessert popular throughout the Middle East, North Africa, Caucasus and the Balkans. The semolina batter is baked in a sheet pan, then sweetened with sugar syrup and typically cut into diamond (lozenge) shapes or squares.
Basbousa (Arabic: بسبوسة, romanized: basbūsah, also known as harisa or revani) is a sweet, syrup-soaked semolina dessert popular throughout the Middle East, North Africa, Caucasus and the Balkans. The semolina batter is baked in a sheet pan, then sweetened with sugar syrup and typically cut into diamond (lozenge) shapes or squares.
Source: Wikipedia "Basbousa" · CC BY-SA 4.0
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