Rillettes (, also UK: , French: [ʁijɛt]) is a preservation method similar to confit in which meat is seasoned, submerged in fat, and cooked slowly over the course of four to ten hours. The meat is shredded and packed into sterile containers covered in fat.
Rillettes (, also UK: , French: [ʁijɛt]) is a preservation method similar to confit in which meat is seasoned, submerged in fat, and cooked slowly over the course of four to ten hours. The meat is shredded and packed into sterile containers covered in fat.
Source: Wikipedia "Rillettes" · CC BY-SA 4.0
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