Rugbrød
Rugbrød (Danish pronunciation: [ˈʁuˌpʁœðˀ], lit. 'rye bread') is a very common form of rye bread from Denmark. Rugbrød usually resembles a long brown extruded rectangle, no more than 12 cm (4.7 in) high, and 30 to 35 cm (11.8 to 13.8 in) long, depending on the bread pan in which it is baked.