Rwandan cuisine differs from other East African cuisine by its greater plant-based ingredients and sauces, despite considerable overlap in ingredients. Staple foods are largely produced from subsistence agriculture, although with notable regional variation.
Rwandan cuisine differs from other East African cuisine by its greater plant-based ingredients and sauces, despite considerable overlap in ingredients. Staple foods are largely produced from subsistence agriculture, although with notable regional variation.
Source: Wikipedia "Rwandan cuisine" · CC BY-SA 4.0
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