Sabrage is a ceremonial technique for opening a sparkling wine bottle, typically Champagne, by striking it with a sword or similar implement. The blade is placed towards the base of the bottle and thrust along the length of the neck, where the force of the striking point hitting the lip breaks the glass to separate the collar from the neck of the bottle.
Sabrage is a ceremonial technique for opening a sparkling wine bottle, typically Champagne, by striking it with a sword or similar implement. The blade is placed towards the base of the bottle and thrust along the length of the neck, where the force of the striking point hitting the lip breaks the glass to separate the collar from the neck of the bottle.
Source: Wikipedia "Sabrage" · CC BY-SA 4.0
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