Saint-Paulin cheese
Saint Paulin (French pronunciation: [sɛ̃ polɛ̃]) is a creamy, mild, semi-soft French cheese made from pasteurized cow's milk, originally made by Trappist monks at Saint Paulin. It is a buttery cheese, but firm enough for slicing.
Saint Paulin (French pronunciation: [sɛ̃ polɛ̃]) is a creamy, mild, semi-soft French cheese made from pasteurized cow's milk, originally made by Trappist monks at Saint Paulin. It is a buttery cheese, but firm enough for slicing.
Saint Paulin (French pronunciation: [sɛ̃ polɛ̃]) is a creamy, mild, semi-soft French cheese made from pasteurized cow's milk, originally made by Trappist monks at Saint Paulin. It is a buttery cheese, but firm enough for slicing.
Source: Wikipedia "Saint-Paulin cheese" · CC BY-SA 4.0
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