Sakura cheese (Sakura Chīzu (桜チーズ; literally "Sakura (Cherry Blossom) Cheese")) is a soft cheese created and produced by Kyodo Gakusha Shintoku Farm, in Hokkaidō, Japan. == Features == Sakura Cheese is a camembert style that is washed in local sake, Yachi Yanagi (ヤチヤナギ), dusted with locally harvested Dutch myrtle, and Sasayuki (笹雪) and wrapped in bamboo leaf picked on the producer's farm.
Sakura cheese (Sakura Chīzu (桜チーズ; literally "Sakura (Cherry Blossom) Cheese")) is a soft cheese created and produced by Kyodo Gakusha Shintoku Farm, in Hokkaidō, Japan. == Features == Sakura Cheese is a camembert style that is washed in local sake, Yachi Yanagi (ヤチヤナギ), dusted with locally harvested Dutch myrtle, and Sasayuki (笹雪) and wrapped in bamboo leaf picked on the producer's farm.
Source: Wikipedia "Sakura cheese" · CC BY-SA 4.0
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