Sang nyuk mee, or mee Sang nyuk (Malay: Mi Sang nyuk; Chinese: 生肉面; pinyin: Shēngròu miàn), is a Sabahan dish consisting of yellow egg noodles or rice vermicelli that comes either in two forms of kon lau or with soup paired with pork originating from the southeastern part of Tawau town in Sabah, Malaysia. The noodle is among Sabah's noodle heritage, apart from the Beaufort mee, Kota Belud soup mee, Tamparuli mee, Tenom mee, Tawau tofu mee, and Tuaran mee.
Sang nyuk mee, or mee Sang nyuk (Malay: Mi Sang nyuk; Chinese: 生肉面; pinyin: Shēngròu miàn), is a Sabahan dish consisting of yellow egg noodles or rice vermicelli that comes either in two forms of kon lau or with soup paired with pork originating from the southeastern part of Tawau town in Sabah, Malaysia. The noodle is among Sabah's noodle heritage, apart from the Beaufort mee, Kota Belud soup mee, Tamparuli mee, Tenom mee, Tawau tofu mee, and Tuaran mee.
Source: Wikipedia "Sang nyuk mee" · CC BY-SA 4.0
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