Sashimi (刺身; English: , Japanese: [sa.ɕi.mʲí]) is a Japanese delicacy that consists of fresh raw fish or other raw meat that is sliced meticulously into thin pieces, and is often eaten with soy sauce. == Origin == The word sashimi means 'pierced body', a combination of 刺し (sashi, pierced, stuck) and 身 (mi, body, meat).
Sashimi (刺身; English: , Japanese: [sa.ɕi.mʲí]) is a Japanese delicacy that consists of fresh raw fish or other raw meat that is sliced meticulously into thin pieces, and is often eaten with soy sauce. == Origin == The word sashimi means 'pierced body', a combination of 刺し (sashi, pierced, stuck) and 身 (mi, body, meat).
Source: Wikipedia "Sashimi" · CC BY-SA 4.0
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