Sata (food)
Sata or satar is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and grilled over a charcoal fire. It is a type of Malaysian fish cake.
Sata or satar is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and grilled over a charcoal fire. It is a type of Malaysian fish cake.
Sata or satar is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and grilled over a charcoal fire. It is a type of Malaysian fish cake.
Source: Wikipedia "Sata (food)" · CC BY-SA 4.0
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