Sata andagi (サーターアンダーギー, sātā andāgī) are sweet deep fried buns of dough similar to doughnuts (or the Portuguese malassada, or the Dutch oliebollen), native to Southern China, there named sa-yung (Chinese: 沙翁; pinyin: shāwēng; Jyutping: saa¹ jung¹; Cantonese Yale: sā yūng), then spread to the Japanese prefecture of Okinawa. They are also popular in Hawaii, sometimes known there simply as andagi and Palau where they are known as tama.
Sata andagi (サーターアンダーギー, sātā andāgī) are sweet deep fried buns of dough similar to doughnuts (or the Portuguese malassada, or the Dutch oliebollen), native to Southern China, there named sa-yung (Chinese: 沙翁; pinyin: shāwēng; Jyutping: saa¹ jung¹; Cantonese Yale: sā yūng), then spread to the Japanese prefecture of Okinawa. They are also popular in Hawaii, sometimes known there simply as andagi and Palau where they are known as tama.
Source: Wikipedia "Sata andagi" · CC BY-SA 4.0
Share this article: X · Bluesky