Sautéing or sauteing (UK: , US: ; from French sauté [sote] 'jumped, bounced', in reference to tossing while cooking) is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Various sauté methods exist.
Sautéing or sauteing (UK: , US: ; from French sauté [sote] 'jumped, bounced', in reference to tossing while cooking) is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Various sauté methods exist.
Source: Wikipedia "Sautéing" · CC BY-SA 4.0
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