Schwarzsauer (German: [ˈʃvaʁt͡sˌzaʊ̯ɐ] ) is a North German blood soup with various spices cooked in vinegar-water and a sort of black pudding made with vinegar. It is a traditional dish in parts of northern Germany and formerly also in East Prussia.
Schwarzsauer (German: [ˈʃvaʁt͡sˌzaʊ̯ɐ] ) is a North German blood soup with various spices cooked in vinegar-water and a sort of black pudding made with vinegar. It is a traditional dish in parts of northern Germany and formerly also in East Prussia.
Source: Wikipedia "Schwarzsauer" · CC BY-SA 4.0
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