Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with the addition of other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds". == History == The earliest documented recipe for scrambled eggs was in the 14th-century Italian cookbook Libro della cucina.
Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with the addition of other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds". == History == The earliest documented recipe for scrambled eggs was in the 14th-century Italian cookbook Libro della cucina.
Source: Wikipedia "Scrambled eggs" · CC BY-SA 4.0
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