Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion-resistant layer of polymerized fat. It is required for raw cast-iron cookware and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.
Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion-resistant layer of polymerized fat. It is required for raw cast-iron cookware and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.
Source: Wikipedia "Seasoning (cookware)" · CC BY-SA 4.0
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