Sfenj
Sfenj (from the Arabic word Arabic: سفنج, romanized: Safanj, meaning sponge) is a Maghreb doughnut: a light, spongy ring of dough fried in oil. Sfenj is eaten plain, sprinkled with sugar, or soaked in honey.
Sfenj (from the Arabic word Arabic: سفنج, romanized: Safanj, meaning sponge) is a Maghreb doughnut: a light, spongy ring of dough fried in oil. Sfenj is eaten plain, sprinkled with sugar, or soaked in honey.
Sfenj (from the Arabic word Arabic: سفنج, romanized: Safanj, meaning sponge) is a Maghreb doughnut: a light, spongy ring of dough fried in oil. Sfenj is eaten plain, sprinkled with sugar, or soaked in honey.
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