Sheaf (agriculture)
A sheaf (; pl.: sheaves) is a bunch of cereal-crop stems bound together after reaping, traditionally by sickle, later by scythe or, after its introduction in 1872, by a mechanical reaper-binder. == History == Traditional hand-reapers, using scythes and working as a team, cut a field of grain clockwise, starting from an outside edge and finishing in the middle.