Shrimp paste, shrimp sauce, or prawn sauce is a fermented condiment commonly used in Southeast Asian and coastal Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks.
Shrimp paste, shrimp sauce, or prawn sauce is a fermented condiment commonly used in Southeast Asian and coastal Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks.
Source: Wikipedia "Shrimp paste" · CC BY-SA 4.0
Share this article: X · Bluesky