Siu mei (Chinese: 燒味) is the generic Cantonese name of meats roasted on spits over an open fire or in a large wood-burning rotisserie oven. This technique creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat) before roasting.
Siu mei (Chinese: 燒味) is the generic Cantonese name of meats roasted on spits over an open fire or in a large wood-burning rotisserie oven. This technique creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat) before roasting.
Source: Wikipedia "Siu mei" · CC BY-SA 4.0
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