A smash burger, also written smashburger, or smashed burger, is a type of hamburger in which a ball of ground beef is pressed firmly onto a hot griddle or skillet, creating a thin patty with crisp edges and a browned surface. The technique maximizes the Maillard reaction, producing a savory crust while keeping the interior juicy.
A smash burger, also written smashburger, or smashed burger, is a type of hamburger in which a ball of ground beef is pressed firmly onto a hot griddle or skillet, creating a thin patty with crisp edges and a browned surface. The technique maximizes the Maillard reaction, producing a savory crust while keeping the interior juicy.
Source: Wikipedia "Smash burger" · CC BY-SA 4.0
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