Snake wine (Chinese: 蛇酒; pinyin: shé-jiǔ; Vietnamese: rượu rắn; Khmer: ស្រាពស់, sra poas; Korean: 뱀술, baemsul) is an alcoholic beverage produced by infusing whole snakes in rice wine or grain alcohol. The drink was first recorded to have been consumed in China during the Western Zhou dynasty (c.
Snake wine (Chinese: 蛇酒; pinyin: shé-jiǔ; Vietnamese: rượu rắn; Khmer: ស្រាពស់, sra poas; Korean: 뱀술, baemsul) is an alcoholic beverage produced by infusing whole snakes in rice wine or grain alcohol. The drink was first recorded to have been consumed in China during the Western Zhou dynasty (c.
Source: Wikipedia "Snake wine" · CC BY-SA 4.0
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