South Indian cuisine includes the cuisines of the five southern states of India— Andhra Pradesh, Karnataka, Kerala, Telangana, Tamil Nadu, and the union territory of Lakshadweep. Sub-cuisines within these include Udupi, Chettinad, Hyderabadi, Thalassery, Saraswat, and Mangalorean Catholic.
South Indian cuisine includes the cuisines of the five southern states of India— Andhra Pradesh, Karnataka, Kerala, Telangana, Tamil Nadu, and the union territory of Lakshadweep. Sub-cuisines within these include Udupi, Chettinad, Hyderabadi, Thalassery, Saraswat, and Mangalorean Catholic.
Source: Wikipedia "South Indian cuisine" · CC BY-SA 4.0
Share this article: X · Bluesky