Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy, unlike a still wine. While it is common to refer to this as champagne, European Union countries legally reserve that word for products exclusively produced in the Champagne region of France.
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy, unlike a still wine. While it is common to refer to this as champagne, European Union countries legally reserve that word for products exclusively produced in the Champagne region of France.
Source: Wikipedia "Sparkling wine" · CC BY-SA 4.0
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