Spekesild
Spekesild (Norwegian for "salted herring") is Atlantic herring preserved using salt. == Salt curing == The preservation takes place by the salt extracting water from the herring, and thus poorer growth conditions are created for microbes.
Spekesild (Norwegian for "salted herring") is Atlantic herring preserved using salt. == Salt curing == The preservation takes place by the salt extracting water from the herring, and thus poorer growth conditions are created for microbes.
Spekesild (Norwegian for "salted herring") is Atlantic herring preserved using salt. == Salt curing == The preservation takes place by the salt extracting water from the herring, and thus poorer growth conditions are created for microbes.
Source: Wikipedia "Spekesild" · CC BY-SA 4.0
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