Squelching is a biological phenomenon in which a strong transcriptional activator acts to inhibit the expression of another gene. Squelching has been mostly studied in yeast, and most of the ideas regarding its mechanisms have come from research into modes of transcriptional control in yeast.
Squelching is a biological phenomenon in which a strong transcriptional activator acts to inhibit the expression of another gene. Squelching has been mostly studied in yeast, and most of the ideas regarding its mechanisms have come from research into modes of transcriptional control in yeast.
Source: Wikipedia "Squelching" · CC BY-SA 4.0
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