Ssukcha
Ssukcha (Korean: 쑥차), also called mugwort tea or wormwood tea, is a traditional Korean tea made from Korean mugwort (called ssuk (쑥) in Korean). It is commonly consumed in both North and South Korea.
Ssukcha (Korean: 쑥차), also called mugwort tea or wormwood tea, is a traditional Korean tea made from Korean mugwort (called ssuk (쑥) in Korean). It is commonly consumed in both North and South Korea.
Ssukcha (Korean: 쑥차), also called mugwort tea or wormwood tea, is a traditional Korean tea made from Korean mugwort (called ssuk (쑥) in Korean). It is commonly consumed in both North and South Korea.
Source: Wikipedia "Ssukcha" · CC BY-SA 4.0
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