Steak and kidney pudding is a traditional English main course in which beef steak and beef, veal, pork or lamb kidney are enclosed in suet pastry and slow-steamed on a stovetop. == History and ingredients == Steak puddings (without kidney) were part of British cuisine by the 18th century.
Steak and kidney pudding is a traditional English main course in which beef steak and beef, veal, pork or lamb kidney are enclosed in suet pastry and slow-steamed on a stovetop. == History and ingredients == Steak puddings (without kidney) were part of British cuisine by the 18th century.
Source: Wikipedia "Steak and kidney pudding" · CC BY-SA 4.0
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