In American cuisine, a steak sandwich is a sandwich prepared with thinly-sliced steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Some variations use thin slices of roast beef or prime rib.
In American cuisine, a steak sandwich is a sandwich prepared with thinly-sliced steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Some variations use thin slices of roast beef or prime rib.
Source: Wikipedia "Steak sandwich" · CC BY-SA 4.0
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