Suet
Suet ( S(Y)OO-it) is the raw, hard fat of beef, lamb, or mutton found around the loins and kidneys. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and solidification (or congelation) between 37 and 40 °C (99 and 104 °F).
Suet ( S(Y)OO-it) is the raw, hard fat of beef, lamb, or mutton found around the loins and kidneys. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and solidification (or congelation) between 37 and 40 °C (99 and 104 °F).
Suet ( S(Y)OO-it) is the raw, hard fat of beef, lamb, or mutton found around the loins and kidneys. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and solidification (or congelation) between 37 and 40 °C (99 and 104 °F).
Source: Wikipedia "Suet" · CC BY-SA 4.0
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