Sugar in Japan
Sugar is known in Japanese as satō (さとう) or simply tō. Although sugarcane entered Japan in the eighth century, sugar remained rare until sugarcane was reintroduced in the 16th century.
Sugar is known in Japanese as satō (さとう) or simply tō. Although sugarcane entered Japan in the eighth century, sugar remained rare until sugarcane was reintroduced in the 16th century.
Sugar is known in Japanese as satō (さとう) or simply tō. Although sugarcane entered Japan in the eighth century, sugar remained rare until sugarcane was reintroduced in the 16th century.
Source: Wikipedia "Sugar in Japan" · CC BY-SA 4.0
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