Panning (food)
Panning is a method for adding a coating to a nucleus, such as confectionery or nuts. It generally involves adding a small object to a large pan which contains a liquid or powder.
Panning is a method for adding a coating to a nucleus, such as confectionery or nuts. It generally involves adding a small object to a large pan which contains a liquid or powder.
Panning is a method for adding a coating to a nucleus, such as confectionery or nuts. It generally involves adding a small object to a large pan which contains a liquid or powder.
Source: Wikipedia "Panning (food)" · CC BY-SA 4.0
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