Suji ka halwa (Bengali: সুজির হালুয়া, Hindi: सूजी का हलवा, Marathi: रव्याचा शिरा, Urdu: سوجی کا حلوہ) or mohan bhog (Hindi: मोहन भोग, Sanskrit: मोहन भोग) is a type of halva in South Asian cuisine made by toasting semolina (called suji, sooji, or rawa) in a fat such as ghee or oil, and adding a sweetener like sugar syrup, honey, or jaggery powder. It can be served for breakfast or as a dessert.
Suji ka halwa (Bengali: সুজির হালুয়া, Hindi: सूजी का हलवा, Marathi: रव्याचा शिरा, Urdu: سوجی کا حلوہ) or mohan bhog (Hindi: मोहन भोग, Sanskrit: मोहन भोग) is a type of halva in South Asian cuisine made by toasting semolina (called suji, sooji, or rawa) in a fat such as ghee or oil, and adding a sweetener like sugar syrup, honey, or jaggery powder. It can be served for breakfast or as a dessert.
Source: Wikipedia "Suji ka halwa" · CC BY-SA 4.0
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