Sungnyung (Korean: 숭늉) is a traditional Korean infusion made from boiled scorched rice. == Preparation == This drink is typically made from nurungji, the roasted (but not charred) crust of rice that forms on the bottom of a pot after cooking rice.
Sungnyung (Korean: 숭늉) is a traditional Korean infusion made from boiled scorched rice. == Preparation == This drink is typically made from nurungji, the roasted (but not charred) crust of rice that forms on the bottom of a pot after cooking rice.
Source: Wikipedia "Sungnyung" · CC BY-SA 4.0
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