Suorat (Yakut: суорат, suorat) is a thick, Sakha yogurt which was traditionally the most common summer food in Sakha. By itself, it tastes of buttermilk, but various foraged products such as bilberries, sapwood, and roots were also added, in addition to bones which dissolved from the lactic acid.
Suorat (Yakut: суорат, suorat) is a thick, Sakha yogurt which was traditionally the most common summer food in Sakha. By itself, it tastes of buttermilk, but various foraged products such as bilberries, sapwood, and roots were also added, in addition to bones which dissolved from the lactic acid.
Source: Wikipedia "Suorat" · CC BY-SA 4.0
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