Syllabub
Syllabub refers to both a pudding and a beverage, both made by curdling cream or milk with an acid such as wine or cider. Both dishes were popular in British cuisine from the 16th to the 19th centuries.
Syllabub refers to both a pudding and a beverage, both made by curdling cream or milk with an acid such as wine or cider. Both dishes were popular in British cuisine from the 16th to the 19th centuries.
Syllabub refers to both a pudding and a beverage, both made by curdling cream or milk with an acid such as wine or cider. Both dishes were popular in British cuisine from the 16th to the 19th centuries.
Source: Wikipedia "Syllabub" · CC BY-SA 4.0
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