Taillé aux greubons
Taillé aux greubons is a salted bakery specialty from Vaud, in Switzerland. "Greubon" is a Swiss term for the crackling produced as residue from rendering lard.
Taillé aux greubons is a salted bakery specialty from Vaud, in Switzerland. "Greubon" is a Swiss term for the crackling produced as residue from rendering lard.
Taillé aux greubons is a salted bakery specialty from Vaud, in Switzerland. "Greubon" is a Swiss term for the crackling produced as residue from rendering lard.
Source: Wikipedia "Taillé aux greubons" · CC BY-SA 4.0
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