Talo or Talau (Basque pronunciation: [talo]), also known as pastetx or artopil in Soule, is a typical food of the Basque Country, similar to the traditional corn tortilla of Mesoamerica, made of corn flour, water and a bit of salt. It is round and is cooked in a warm metal plank, named a talo burni ("talo iron").
Talo or Talau (Basque pronunciation: [talo]), also known as pastetx or artopil in Soule, is a typical food of the Basque Country, similar to the traditional corn tortilla of Mesoamerica, made of corn flour, water and a bit of salt. It is round and is cooked in a warm metal plank, named a talo burni ("talo iron").
Source: Wikipedia "Talo (food)" · CC BY-SA 4.0
Share this article: X · Bluesky