Tamil cuisine is the culinary tradition of Tamil-speaking populations, primarily from the southern Indian state of Tamil Nadu and the Tamil-majority regions of Sri Lanka. It encompasses distinct regional styles, broadly divided into the Tamil Nadu style, which forms a key component of South Indian cuisine, and Sri Lankan Tamil cuisine, which has evolved in conjunction with other Sri Lankan culinary traditions.
Tamil cuisine is the culinary tradition of Tamil-speaking populations, primarily from the southern Indian state of Tamil Nadu and the Tamil-majority regions of Sri Lanka. It encompasses distinct regional styles, broadly divided into the Tamil Nadu style, which forms a key component of South Indian cuisine, and Sri Lankan Tamil cuisine, which has evolved in conjunction with other Sri Lankan culinary traditions.
Source: Wikipedia "Tamil cuisine" · CC BY-SA 4.0
Share this article: X · Bluesky