Tangpyeong-chae (Korean: 탕평채; Hanja: 蕩平菜) or mung bean jelly salad is a Korean dish that was part of the Korean royal court cuisine. It is made by mixing julienned nokdumuk, mung bean sprouts, water dropwort, stir-fried shredded beef, thinly shredded red pepper and lightly broiled gim.
Tangpyeong-chae (Korean: 탕평채; Hanja: 蕩平菜) or mung bean jelly salad is a Korean dish that was part of the Korean royal court cuisine. It is made by mixing julienned nokdumuk, mung bean sprouts, water dropwort, stir-fried shredded beef, thinly shredded red pepper and lightly broiled gim.
Source: Wikipedia "Tangpyeong-chae" · CC BY-SA 4.0
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