Tapioca pearl
A tapioca pearl, also known as a tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. They originated as a cheaper alternative to sago in Southeast Asian cuisine.
A tapioca pearl, also known as a tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. They originated as a cheaper alternative to sago in Southeast Asian cuisine.
A tapioca pearl, also known as a tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. They originated as a cheaper alternative to sago in Southeast Asian cuisine.
Source: Wikipedia "Tapioca pearl" · CC BY-SA 4.0
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